Winery Le PignoleSisàra
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sisàra from the Winery Le Pignole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sisàra of Winery Le Pignole in the region of Veneto is a powerful.
Food and wine pairings with Sisàra
Pairings that work perfectly with Sisàra
Original food and wine pairings with Sisàra
The Sisàra of Winery Le Pignole matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and laughing cow, soy and shrimp noodles or the michon at the county.
Details and technical informations about Winery Le Pignole's Sisàra.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Sisàra from Winery Le Pignole are 0
Informations about the Winery Le Pignole
The Winery Le Pignole is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Fumet
Older synonym for bouquet.
