The Winery Collis is one of the largest wineries in the world. It offers 60 wines for sale in of Colli Berici to come and discover on site or to buy online.
Looking for the best Winery Collis wines in Colli Berici among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Collis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Collis wines with technical and enological descriptions.
How Winery Collis wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of indian chicken (simplified korma), zucchini and goat cheese quiche or twists with anchovies.
On the nose the sweet wine of Winery Collis. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Colli Berici is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Marcato or the Domaine Inama Azienda Agricola produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Berici are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Berici often reveals types of flavors of black fruits, dried fruit or vegetal and sometimes also flavors of microbio, tree fruit or cassis.
In the mouth of Colli Berici is a powerful. We currently count 32 estates and châteaux in the of Colli Berici, producing 119 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Berici go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Collis wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, spaghetti with "favouilles" (curries) or leg of lamb with garlic and rosemary.
In the mouth the red wine of Winery Collis. is a powerful.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
How Winery Collis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, quick salmon skewers or light tuna-tomato quiche (without cream).
In the mouth the sparkling wine of Winery Collis. is a with a nice vivacity and a fine and pleasant bubble.
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
How Winery Collis wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with shrimps, shrimp with oyster sauce or mini ham and cheese cakes.
In the mouth the white wine of Winery Collis. is a powerful.
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Planning a wine route in the of Colli Berici? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Collis.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
