Winery Collis Aneu Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Aneu Rosso from the Winery Collis
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Aneu Rosso of Winery Collis in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aneu Rosso
Pairings that work perfectly with Aneu Rosso
Original food and wine pairings with Aneu Rosso
The Aneu Rosso of Winery Collis matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, tuscan linguine or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Collis's Aneu Rosso.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Aneu Rosso from Winery Collis are 2016
Informations about the Winery Collis
The Winery Collis is one of of the world's great estates. It offers 42 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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Last chance: You can still buy tickets to watch this Château Angélus virtual masterclass and taste the wines, via the Decanter at Home series – book here Guiding us through this tasting was estate co-owner and CEO Stéphanie de Boüard-Rivoal, the eighth generation of the de Boüard family at Angélus. After a first career in London in the financial industry, de Boüard came back to St-Emilion, and the estate where she grew up, in 2012, and told us, ‘it is now my turn to write a new chapter in ...
Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’
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Ornellaia Vendemmia d’Artista 2019 label revealed
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The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
