Winery CollisChardonnay Arcole
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chardonnay Arcole from the Winery Collis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Arcole of Winery Collis in the region of Veneto is a powerful.
Food and wine pairings with Chardonnay Arcole
Pairings that work perfectly with Chardonnay Arcole
Original food and wine pairings with Chardonnay Arcole
The Chardonnay Arcole of Winery Collis matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta alla norma, yakisoba (fried noodles) or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Collis's Chardonnay Arcole.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Arcole from Winery Collis are 0
Informations about the Winery Collis
The Winery Collis is one of of the world's great estates. It offers 53 wines for sale in the of Arcole to come and discover on site or to buy online.
The wine region of Arcole
The wine region of Arcole is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Bixio or the Domaine Desmonta produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Arcole are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Arcole often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of citrus fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
