Winery CollisDecanto Traminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Decanto Traminer of the Winery Collis is in the top 80 of wines of Vénétie.
Taste structure of the Decanto Traminer from the Winery Collis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Decanto Traminer of Winery Collis in the region of Vénétie is a powerful.
Food and wine pairings with Decanto Traminer
Pairings that work perfectly with Decanto Traminer
Original food and wine pairings with Decanto Traminer
The Decanto Traminer of Winery Collis matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with squid ink (italy), panga curry or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Winery Collis's Decanto Traminer.
Discover the grape variety: Tourbat
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
Last vintages of this wine
The best vintages of Decanto Traminer from Winery Collis are 2018
Informations about the Winery Collis
The Winery Collis is one of of the world's great estates. It offers 53 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
