The Winery Pialli is one of the best wineries to follow in Colli Berici.. It offers 6 wines for sale in of Colli Berici to come and discover on site or to buy online.
Looking for the best Winery Pialli wines in Colli Berici among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pialli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pialli wines with technical and enological descriptions.
How Winery Pialli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, pasta romantica or pasta with merguez.
On the nose the red wine of Winery Pialli. often reveals types of flavors of blackberry, raisin or red fruit and sometimes also flavors of black fruit, dried fruit or oak. In the mouth the red wine of Winery Pialli. is a powerful.
The wine region of Colli Berici is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Marcato or the Domaine Inama Azienda Agricola produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Berici are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Berici often reveals types of flavors of black fruits, dried fruit or vegetal and sometimes also flavors of microbio, tree fruit or cassis.
In the mouth of Colli Berici is a powerful. We currently count 32 estates and châteaux in the of Colli Berici, producing 119 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Berici go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Colli Berici? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pialli.
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
