Winery PialliRosso Calbin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Calbin from the Winery Pialli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Calbin of Winery Pialli in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso Calbin of Winery Pialli in the region of Veneto often reveals types of flavors of oak, red fruit.
Food and wine pairings with Rosso Calbin
Pairings that work perfectly with Rosso Calbin
Original food and wine pairings with Rosso Calbin
The Rosso Calbin of Winery Pialli matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, succulent and easy to make beef lasagna or couscous without couscous maker.
Details and technical informations about Winery Pialli's Rosso Calbin.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Rosso Calbin from Winery Pialli are 2015, 2010, 2008, 2017 and 2016.
Informations about the Winery Pialli
The Winery Pialli is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Groslot
See grolleau.
