Winery PialliRosso Calbin
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Calbin from the Winery Pialli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Calbin of Winery Pialli in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso Calbin of Winery Pialli in the region of Vénétie often reveals types of flavors of oak, red fruit.
Food and wine pairings with Rosso Calbin
Pairings that work perfectly with Rosso Calbin
Original food and wine pairings with Rosso Calbin
The Rosso Calbin of Winery Pialli matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, pasta with scamorza and pancetta cheese or mediterranean lamb necklace.
Details and technical informations about Winery Pialli's Rosso Calbin.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Rosso Calbin from Winery Pialli are 2015, 2010, 2008, 2017 and 2016.
Informations about the Winery Pialli
The Winery Pialli is one of of the world's greatest estates. It offers 6 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.