Winery PialliRosso Calbin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Calbin from the Winery Pialli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Calbin of Winery Pialli in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso Calbin of Winery Pialli in the region of Veneto often reveals types of flavors of oak, red fruit.
Food and wine pairings with Rosso Calbin
Pairings that work perfectly with Rosso Calbin
Original food and wine pairings with Rosso Calbin
The Rosso Calbin of Winery Pialli matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, pasta with vongoles (flat clams) or sauté of lamb.
Details and technical informations about Winery Pialli's Rosso Calbin.
Discover the grape variety: Raisin de Corinthe
Light and fruity reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of red fruits (redcurrant, strawberry) and sweet notes. Mainly destined for Corinth raisins (currants), a speciality of the Peloponnese. Emblematic of Aegean viticulture, grown in Greece, Australia and California for raisins and a few simple wines. Greek black seedless (apyrene) variety with small, intensely coloured berries.
Last vintages of this wine
The best vintages of Rosso Calbin from Winery Pialli are 2015, 2010, 2008, 2017 and 2016.
Informations about the Winery Pialli
The Winery Pialli is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
