Winery PialliCio Bacaro Tai Rosso Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cio Bacaro Tai Rosso Riserva from the Winery Pialli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cio Bacaro Tai Rosso Riserva of Winery Pialli in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cio Bacaro Tai Rosso Riserva
Pairings that work perfectly with Cio Bacaro Tai Rosso Riserva
Original food and wine pairings with Cio Bacaro Tai Rosso Riserva
The Cio Bacaro Tai Rosso Riserva of Winery Pialli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, macaroni and cheese or gypsy sauce.
Details and technical informations about Winery Pialli's Cio Bacaro Tai Rosso Riserva.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Cio Bacaro Tai Rosso Riserva from Winery Pialli are 0, 2009
Informations about the Winery Pialli
The Winery Pialli is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
