Winery CollisMorettino Rosso Frizzante
Sparkling wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Molinara.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
The Morettino Rosso Frizzante of the Winery Collis is in the top 40 of wines of Veneto.
Food and wine pairings with Morettino Rosso Frizzante
Pairings that work perfectly with Morettino Rosso Frizzante
Original food and wine pairings with Morettino Rosso Frizzante
The Morettino Rosso Frizzante of Winery Collis matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of grandma melanie's cassoulet, rice with tuna and tomato or brochette of scallops and prawns.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Morettino Rosso Frizzante from Winery Collis are 0
Informations about the Winery Collis
The Winery Collis is one of of the world's great estates. It offers 53 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
