Winery Collis - Decanto Cabernet Sauvignon

Winery CollisDecanto Cabernet Sauvignon

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Decanto Cabernet Sauvignon of Winery Collis is a red wine from the region of Colli Berici of Vénétie.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Decanto Cabernet Sauvignon of the Winery Collis is in the top 90 of wines of Colli Berici.

Taste structure of the Decanto Cabernet Sauvignon from the Winery Collis

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Decanto Cabernet Sauvignon of Winery Collis in the region of Vénétie is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Collis's Decanto Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Decanto Cabernet Sauvignon - 2016
In the top 90 of of Colli Berici wines
Average rating: 3.71110.50
Decanto Cabernet Sauvignon - 2013
In the top 90 of of Colli Berici wines
Average rating: 3.111100

The best vintages of Decanto Cabernet Sauvignon from Winery Collis are 2016, 2013

Informations about the Winery Collis

The winery offers 60 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in Colli Berici in the region of Vénétie

The Winery Collis is one of of the world's great estates. It offers 53 wines for sale in the of Colli Berici to come and discover on site or to buy online.

Top wine Vénétie
In the top 200000 of of Italy wines
In the top 100 of of Colli Berici wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Colli Berici

The wine region of Colli Berici is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Marcato or the Domaine Inama Azienda Agricola produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Berici are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Berici often reveals types of flavors of black fruits, dried fruit or vegetal and sometimes also flavors of microbio, tree fruit or cassis.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

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The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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