Winery Le PignoleSolarente Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Solarente Pinot Grigio from the Winery Le Pignole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solarente Pinot Grigio of Winery Le Pignole in the region of Veneto is a .
Food and wine pairings with Solarente Pinot Grigio
Pairings that work perfectly with Solarente Pinot Grigio
Original food and wine pairings with Solarente Pinot Grigio
The Solarente Pinot Grigio of Winery Le Pignole matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of rice with shrimps and onions, zucchini and goat cheese quiche or baked dumplings.
Details and technical informations about Winery Le Pignole's Solarente Pinot Grigio.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Solarente Pinot Grigio from Winery Le Pignole are 2010, 0
Informations about the Winery Le Pignole
The Winery Le Pignole is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
