Winery Le PignoleSolarente Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Solarente Pinot Grigio from the Winery Le Pignole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solarente Pinot Grigio of Winery Le Pignole in the region of Veneto is a .
Food and wine pairings with Solarente Pinot Grigio
Pairings that work perfectly with Solarente Pinot Grigio
Original food and wine pairings with Solarente Pinot Grigio
The Solarente Pinot Grigio of Winery Le Pignole matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp with cream and fettuccine, quiche without eggs or broth for chinese fondue.
Details and technical informations about Winery Le Pignole's Solarente Pinot Grigio.
Discover the grape variety: Garonnet
Colourful, structured reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry) and spice. Productive. Grown in small quantities in south-west France for IGPs, blended into modern southern assemblages. A French black grape obtained in 1959 by crossing Morrastel-Bouschet × Cot.
Last vintages of this wine
The best vintages of Solarente Pinot Grigio from Winery Le Pignole are 2010, 0
Informations about the Winery Le Pignole
The Winery Le Pignole is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
