Winery Piovene Porto Godi - Vigneto Riveselle Tai Rosso

Winery Piovene Porto GodiVigneto Riveselle Tai Rosso

The Vigneto Riveselle Tai Rosso of Winery Piovene Porto Godi is a red wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Piovene Porto Godi's Vigneto Riveselle Tai Rosso.

Winemaker
Tommaso Piovene
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Charmont

Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.

Informations about the Winery Piovene Porto Godi

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Vénétie

The Winery Piovene Porto Godi is one of of the world's great estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 30000 of of Veneto wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.

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