Winery Piovene Porto Godi - Thovara Tai Rosso

Winery Piovene Porto GodiThovara Tai Rosso

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Thovara Tai Rosso of Winery Piovene Porto Godi is a red wine from the region of Colli Berici of Veneto.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Thovara Tai Rosso from the Winery Piovene Porto Godi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Thovara Tai Rosso of Winery Piovene Porto Godi in the region of Veneto is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Thovara Tai Rosso of Winery Piovene Porto Godi in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.

Details and technical informations about Winery Piovene Porto Godi's Thovara Tai Rosso.

Winemaker
Tommaso Piovene
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Aubin vert

Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Thovara Tai Rosso - 2016
In the top 100 of of Colli Berici wines
Average rating: 411110
Thovara Tai Rosso - 2015
In the top 100 of of Colli Berici wines
Average rating: 3.81110.50
Thovara Tai Rosso - 2013
In the top 100 of of Colli Berici wines
Average rating: 3.911110
Thovara Tai Rosso - 2012
In the top 100 of of Colli Berici wines
Average rating: 3.61110.50
Thovara Tai Rosso - 2011
In the top 100 of of Colli Berici wines
Average rating: 3.81110.50
Thovara Tai Rosso - 2009
In the top 100 of of Colli Berici wines
Average rating: 3.81110.50
Thovara Tai Rosso - 0
In the top 100 of of Colli Berici wines
Average rating: 3.81110.50

The best vintages of Thovara Tai Rosso from Winery Piovene Porto Godi are 2016, 2013, 2015, 2011 and 2009.

Informations about the Winery Piovene Porto Godi

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Colli Berici in the region of Veneto

The Winery Piovene Porto Godi is one of of the world's greatest estates. It offers 15 wines for sale in the of Colli Berici to come and discover on site or to buy online.

Top wine Veneto
In the top 15000 of of Italy wines
In the top 2500 of of Colli Berici wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Colli Berici

The wine region of Colli Berici is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Marcato or the Domaine Inama Azienda Agricola produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Berici are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Berici often reveals types of flavors of black fruits, dried fruit or vegetal and sometimes also flavors of microbio, tree fruit or cassis.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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