Winery Monte San GiorgioTai Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Tai Rosso of the Winery Monte San Giorgio is in the top 40 of wines of Colli Berici.
Taste structure of the Tai Rosso from the Winery Monte San Giorgio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tai Rosso of Winery Monte San Giorgio in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tai Rosso
Pairings that work perfectly with Tai Rosso
Original food and wine pairings with Tai Rosso
The Tai Rosso of Winery Monte San Giorgio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, quiche with mixed vegetables or sweet and sour braised leg of lamb.
Details and technical informations about Winery Monte San Giorgio's Tai Rosso.
Discover the grape variety: Candin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of Tai Rosso from Winery Monte San Giorgio are 0
Informations about the Winery Monte San Giorgio
The Winery Monte San Giorgio is one of of the world's greatest estates. It offers 16 wines for sale in the of Colli Berici to come and discover on site or to buy online.
The wine region of Colli Berici
Veneto DOC on the hills south of Vicenza, limestone and basaltic soils. Signature Tai Rosso as red king (local variant of Grenache): fresh and fruity with notes of raspberry, wild rose, blackberry, sweet spices and a touch of almond and prune on the finish, fine tannins and thirst-quenching palate. Historical Cabernet Franc (first Italian DOC of the variety), structured Carmenère (blackcurrant, bell pepper, graphite), soft Merlot. Lively Garganega as white.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
