Winery La GiaretaPalladiano Colli Berici Tai Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Palladiano Colli Berici Tai Rosso of the Winery La Giareta is in the top 10 of wines of Colli Berici.
Taste structure of the Palladiano Colli Berici Tai Rosso from the Winery La Giareta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palladiano Colli Berici Tai Rosso of Winery La Giareta in the region of Veneto is a powerful.
Food and wine pairings with Palladiano Colli Berici Tai Rosso
Pairings that work perfectly with Palladiano Colli Berici Tai Rosso
Original food and wine pairings with Palladiano Colli Berici Tai Rosso
The Palladiano Colli Berici Tai Rosso of Winery La Giareta matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, seafood lasagna or bitumen leg of lamb.
Details and technical informations about Winery La Giareta's Palladiano Colli Berici Tai Rosso.
Discover the grape variety: Bicane
Simple, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Vigorous and productive, once distilled in Cognac. Now marginal but preserved in Cognaçais varietal collections, a witness to Charentes heritage. French autochthonous variety from the South-West, father of Admirable de Courtiller via a cross with Chasselas.
Last vintages of this wine
The best vintages of Palladiano Colli Berici Tai Rosso from Winery La Giareta are 2013, 0, 2009
Informations about the Winery La Giareta
The Winery La Giareta is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli Berici to come and discover on site or to buy online.
The wine region of Colli Berici
Veneto DOC on the hills south of Vicenza, limestone and basaltic soils. Signature Tai Rosso as red king (local variant of Grenache): fresh and fruity with notes of raspberry, wild rose, blackberry, sweet spices and a touch of almond and prune on the finish, fine tannins and thirst-quenching palate. Historical Cabernet Franc (first Italian DOC of the variety), structured Carmenère (blackcurrant, bell pepper, graphite), soft Merlot. Lively Garganega as white.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
