Winery La GiaretaPalladiano Colli Berici Tai Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Palladiano Colli Berici Tai Rosso of the Winery La Giareta is in the top 10 of wines of Colli Berici.
Taste structure of the Palladiano Colli Berici Tai Rosso from the Winery La Giareta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palladiano Colli Berici Tai Rosso of Winery La Giareta in the region of Veneto is a powerful.
Food and wine pairings with Palladiano Colli Berici Tai Rosso
Pairings that work perfectly with Palladiano Colli Berici Tai Rosso
Original food and wine pairings with Palladiano Colli Berici Tai Rosso
The Palladiano Colli Berici Tai Rosso of Winery La Giareta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, lasagna calabrese or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery La Giareta's Palladiano Colli Berici Tai Rosso.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Palladiano Colli Berici Tai Rosso from Winery La Giareta are 2013, 0, 2009
Informations about the Winery La Giareta
The Winery La Giareta is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli Berici to come and discover on site or to buy online.
The wine region of Colli Berici
The wine region of Colli Berici is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Marcato or the Domaine Inama Azienda Agricola produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Berici are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Berici often reveals types of flavors of black fruits, dried fruit or vegetal and sometimes also flavors of microbio, tree fruit or cassis.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
