Winery Inama Azienda AgricolaCarmenérè Piu
Red wine
This wine is composed of 100% of the grape variety Carménère.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Carmenérè Piu of the Winery Inama Azienda Agricola is in the top 20 of wines of Colli Berici.
Taste structure of the Carmenérè Piu from the Winery Inama Azienda Agricola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmenérè Piu of Winery Inama Azienda Agricola in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Carmenérè Piu of Winery Inama Azienda Agricola in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Carmenérè Piu
Pairings that work perfectly with Carmenérè Piu
Original food and wine pairings with Carmenérè Piu
The Carmenérè Piu of Winery Inama Azienda Agricola matches generally quite well with dishes of beef, lamb or pasta such as recipes of millet with gruyere cheese, shoulder of lamb stuffed with cognac or spinach, smoked salmon and ricotta lasagne.
Details and technical informations about Winery Inama Azienda Agricola's Carmenérè Piu.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Carmenérè Piu from Winery Inama Azienda Agricola are 2019, 2018, 2022, 2021 and 2020.
Informations about the Winery Inama Azienda Agricola
The Winery Inama Azienda Agricola is one of of the world's great estates. It offers 30 wines for sale in the of Colli Berici to come and discover on site or to buy online.
The wine region of Colli Berici
The wine region of Colli Berici is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Marcato or the Domaine Inama Azienda Agricola produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Berici are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Berici often reveals types of flavors of black fruits, dried fruit or vegetal and sometimes also flavors of microbio, tree fruit or cassis.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
