Winery La GiaretaAsinara Colli Berici Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Asinara Colli Berici Merlot of the Winery La Giareta is in the top 10 of wines of Colli Berici.
Taste structure of the Asinara Colli Berici Merlot from the Winery La Giareta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asinara Colli Berici Merlot of Winery La Giareta in the region of Veneto is a powerful.
Food and wine pairings with Asinara Colli Berici Merlot
Pairings that work perfectly with Asinara Colli Berici Merlot
Original food and wine pairings with Asinara Colli Berici Merlot
The Asinara Colli Berici Merlot of Winery La Giareta matches generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), tagliatelle with mushrooms or lamb chops with honey and spices.
Details and technical informations about Winery La Giareta's Asinara Colli Berici Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Asinara Colli Berici Merlot from Winery La Giareta are 2004, 2012, 2007, 0 and 2009.
Informations about the Winery La Giareta
The Winery La Giareta is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli Berici to come and discover on site or to buy online.
The wine region of Colli Berici
Veneto DOC on the hills south of Vicenza, limestone and basaltic soils. Signature Tai Rosso as red king (local variant of Grenache): fresh and fruity with notes of raspberry, wild rose, blackberry, sweet spices and a touch of almond and prune on the finish, fine tannins and thirst-quenching palate. Historical Cabernet Franc (first Italian DOC of the variety), structured Carmenère (blackcurrant, bell pepper, graphite), soft Merlot. Lively Garganega as white.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
