Winery La GiaretaCab Franc Colli Berici Cabernet Franc
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cab Franc Colli Berici Cabernet Franc of the Winery La Giareta is in the top 10 of wines of Colli Berici.
Taste structure of the Cab Franc Colli Berici Cabernet Franc from the Winery La Giareta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cab Franc Colli Berici Cabernet Franc of Winery La Giareta in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Cab Franc Colli Berici Cabernet Franc of Winery La Giareta in the region of Veneto often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cab Franc Colli Berici Cabernet Franc
Pairings that work perfectly with Cab Franc Colli Berici Cabernet Franc
Original food and wine pairings with Cab Franc Colli Berici Cabernet Franc
The Cab Franc Colli Berici Cabernet Franc of Winery La Giareta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, capellini with prosciutto or oriental lamb skewers.
Details and technical informations about Winery La Giareta's Cab Franc Colli Berici Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cab Franc Colli Berici Cabernet Franc from Winery La Giareta are 2015, 2016, 2014, 2009 and 0.
Informations about the Winery La Giareta
The Winery La Giareta is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli Berici to come and discover on site or to buy online.
The wine region of Colli Berici
Veneto DOC on the hills south of Vicenza, limestone and basaltic soils. Signature Tai Rosso as red king (local variant of Grenache): fresh and fruity with notes of raspberry, wild rose, blackberry, sweet spices and a touch of almond and prune on the finish, fine tannins and thirst-quenching palate. Historical Cabernet Franc (first Italian DOC of the variety), structured Carmenère (blackcurrant, bell pepper, graphite), soft Merlot. Lively Garganega as white.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
