Winery La GiaretaCab Franc Colli Berici Cabernet Franc
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cab Franc Colli Berici Cabernet Franc of the Winery La Giareta is in the top 10 of wines of Colli Berici.
Taste structure of the Cab Franc Colli Berici Cabernet Franc from the Winery La Giareta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cab Franc Colli Berici Cabernet Franc of Winery La Giareta in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Cab Franc Colli Berici Cabernet Franc of Winery La Giareta in the region of Vénétie often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cab Franc Colli Berici Cabernet Franc
Pairings that work perfectly with Cab Franc Colli Berici Cabernet Franc
Original food and wine pairings with Cab Franc Colli Berici Cabernet Franc
The Cab Franc Colli Berici Cabernet Franc of Winery La Giareta matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, rigatoni with courgettes and tomatoes or lamb tagine with prunes.
Details and technical informations about Winery La Giareta's Cab Franc Colli Berici Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cab Franc Colli Berici Cabernet Franc from Winery La Giareta are 2015, 2016, 2014, 2009 and 2012.
Informations about the Winery La Giareta
The Winery La Giareta is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli Berici to come and discover on site or to buy online.
The wine region of Colli Berici
The wine region of Colli Berici is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Marcato or the Domaine Inama Azienda Agricola produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Berici are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Berici often reveals types of flavors of black fruits, dried fruit or vegetal and sometimes also flavors of microbio, tree fruit or cassis.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
