Winery La GiaretaGirardi Rosa Tai Rosso
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Girardi Rosa Tai Rosso
Pairings that work perfectly with Girardi Rosa Tai Rosso
Original food and wine pairings with Girardi Rosa Tai Rosso
The Girardi Rosa Tai Rosso of Winery La Giareta matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with pickle sauce or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery La Giareta's Girardi Rosa Tai Rosso.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Last vintages of this wine
The best vintages of Girardi Rosa Tai Rosso from Winery La Giareta are 2012, 0, 2011
Informations about the Winery La Giareta
The Winery La Giareta is one of of the world's great estates. It offers 13 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
