Winery La GiaretaGirardi Rosa Tai Rosso
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Girardi Rosa Tai Rosso
Pairings that work perfectly with Girardi Rosa Tai Rosso
Original food and wine pairings with Girardi Rosa Tai Rosso
The Girardi Rosa Tai Rosso of Winery La Giareta matches generally quite well with dishes of beef or mature and hard cheese such as recipes of improved horse steak or real savoyard fondue.
Details and technical informations about Winery La Giareta's Girardi Rosa Tai Rosso.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Girardi Rosa Tai Rosso from Winery La Giareta are 2012, 0, 2011
Informations about the Winery La Giareta
The Winery La Giareta is one of of the world's great estates. It offers 13 wines for sale in the of Colli Berici to come and discover on site or to buy online.
The wine region of Colli Berici
The wine region of Colli Berici is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Marcato or the Domaine Inama Azienda Agricola produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Berici are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Berici often reveals types of flavors of black fruits, dried fruit or vegetal and sometimes also flavors of microbio, tree fruit or cassis.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
