Winery RioliteCastel del Lago Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Castel del Lago Pinot Grigio from the Winery Riolite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castel del Lago Pinot Grigio of Winery Riolite in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Castel del Lago Pinot Grigio of Winery Riolite in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Castel del Lago Pinot Grigio
Pairings that work perfectly with Castel del Lago Pinot Grigio
Original food and wine pairings with Castel del Lago Pinot Grigio
The Castel del Lago Pinot Grigio of Winery Riolite matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of wok of shrimps with vegetables, nanie's diced ham quiche or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Riolite's Castel del Lago Pinot Grigio.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Castel del Lago Pinot Grigio from Winery Riolite are 2017, 2019, 2018, 0 and 2020.
Informations about the Winery Riolite
The Winery Riolite is one of of the world's greatest estates. It offers 12 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
