Winery RioliteCastel del Lago Amarone della Valpolicella
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Castel del Lago Amarone della Valpolicella from the Winery Riolite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castel del Lago Amarone della Valpolicella of Winery Riolite in the region of Vénétie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Castel del Lago Amarone della Valpolicella of Winery Riolite in the region of Vénétie often reveals types of flavors of oak, black fruit or dried fruit.
Food and wine pairings with Castel del Lago Amarone della Valpolicella
Pairings that work perfectly with Castel del Lago Amarone della Valpolicella
Original food and wine pairings with Castel del Lago Amarone della Valpolicella
The Castel del Lago Amarone della Valpolicella of Winery Riolite matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, moroccan style leg of lamb or blood duck (tour d'argent).
Details and technical informations about Winery Riolite's Castel del Lago Amarone della Valpolicella.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Castel del Lago Amarone della Valpolicella from Winery Riolite are 2018, 2015, 2016
Informations about the Winery Riolite
The Winery Riolite is one of of the world's greatest estates. It offers 12 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
