Winery Vicentini AgostinoVigneto Terre Lunghe Soave
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vigneto Terre Lunghe Soave from the Winery Vicentini Agostino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto Terre Lunghe Soave of Winery Vicentini Agostino in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigneto Terre Lunghe Soave of Winery Vicentini Agostino in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vigneto Terre Lunghe Soave
Pairings that work perfectly with Vigneto Terre Lunghe Soave
Original food and wine pairings with Vigneto Terre Lunghe Soave
The Vigneto Terre Lunghe Soave of Winery Vicentini Agostino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy tomato squid, cream and tuna quiche or hummus (chickpea puree).
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Vigneto Terre Lunghe Soave from Winery Vicentini Agostino are 2019, 2018, 2015, 2017 and 2016.
Informations about the Winery Vicentini Agostino
The Winery Vicentini Agostino is one of of the world's greatest estates. It offers 8 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
