Winery Vicentini AgostinoVigneto Terre Lunghe Soave
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vigneto Terre Lunghe Soave from the Winery Vicentini Agostino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto Terre Lunghe Soave of Winery Vicentini Agostino in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigneto Terre Lunghe Soave of Winery Vicentini Agostino in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vigneto Terre Lunghe Soave
Pairings that work perfectly with Vigneto Terre Lunghe Soave
Original food and wine pairings with Vigneto Terre Lunghe Soave
The Vigneto Terre Lunghe Soave of Winery Vicentini Agostino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish pot, quiche with bacon and gruyère cheese or steamed carrots with saffron.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Vigneto Terre Lunghe Soave from Winery Vicentini Agostino are 2019, 2018, 2015, 2017 and 2016.
Informations about the Winery Vicentini Agostino
The Winery Vicentini Agostino is one of of the world's greatest estates. It offers 8 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
