Winery PasquaVigneti del Sole Pinot Grigio
White wine
This wine is composed of 100% of the grape variety Pinot Grigio.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Food and wine pairings with Vigneti del Sole Pinot Grigio
Pairings that work perfectly with Vigneti del Sole Pinot Grigio
Original food and wine pairings with Vigneti del Sole Pinot Grigio
The Vigneti del Sole Pinot Grigio of Winery Pasqua matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of calamari with chorizo, summer tuna quiche or marco's pasta with bacon.
Details and technical informations about Winery Pasqua's Vigneti del Sole Pinot Grigio.
Discover the grape variety: Pinot grigio
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Last vintages of this wine
The best vintages of Vigneti del Sole Pinot Grigio from Winery Pasqua are 2024, 2023, 2017, 2025 and 2022.
Informations about the Winery Pasqua
The Winery Pasqua is one of of the world's greatest estates. It offers 200 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
