The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
In the mouth of Montefalco is a powerful with a nice freshness. We currently count 122 estates and châteaux in the of Montefalco, producing 246 different wines in conventional, organic and biodynamic agriculture. The wines of Montefalco go well with generally quite well with dishes of beef, pasta or veal.
wines from the region of Montefalco go well with generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, lasagne or veal tagine with prunes.
On the nose in the region of Montefalco often reveals types of flavors of oak, cherry or oaky and sometimes also flavors of earthy, blackberry or red fruit. In the mouth in the region of Montefalco is a powerful with a nice balance between acidity and tannins.
