Winery Broccatelli GalliRe Migrante Montefalco Rosso Riserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Re Migrante Montefalco Rosso Riserva from the Winery Broccatelli Galli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Re Migrante Montefalco Rosso Riserva of Winery Broccatelli Galli in the region of Ombrie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Re Migrante Montefalco Rosso Riserva
Pairings that work perfectly with Re Migrante Montefalco Rosso Riserva
Original food and wine pairings with Re Migrante Montefalco Rosso Riserva
The Re Migrante Montefalco Rosso Riserva of Winery Broccatelli Galli matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, basque lasagne or stuffed cutlets.
Details and technical informations about Winery Broccatelli Galli's Re Migrante Montefalco Rosso Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Re Migrante Montefalco Rosso Riserva from Winery Broccatelli Galli are 2012, 2014, 2015, 2009
Informations about the Winery Broccatelli Galli
The Winery Broccatelli Galli is one of of the world's greatest estates. It offers 32 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.