Winery Cantine RialtoCorcurione
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corcurione from the Winery Cantine Rialto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corcurione of Winery Cantine Rialto in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Corcurione
Pairings that work perfectly with Corcurione
Original food and wine pairings with Corcurione
The Corcurione of Winery Cantine Rialto matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, salmon lasagna or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Cantine Rialto's Corcurione.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Corcurione from Winery Cantine Rialto are 2018, 2017, 0, 2015
Informations about the Winery Cantine Rialto
The Winery Cantine Rialto is one of of the world's greatest estates. It offers 13 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
