Winery Cantine RialtoEsimio Umbria Grechetto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Esimio Umbria Grechetto from the Winery Cantine Rialto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esimio Umbria Grechetto of Winery Cantine Rialto in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Esimio Umbria Grechetto
Pairings that work perfectly with Esimio Umbria Grechetto
Original food and wine pairings with Esimio Umbria Grechetto
The Esimio Umbria Grechetto of Winery Cantine Rialto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, cream and tuna quiche or express beef samoussa.
Details and technical informations about Winery Cantine Rialto's Esimio Umbria Grechetto.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Esimio Umbria Grechetto from Winery Cantine Rialto are 2019, 2018, 0, 2017 and 2015.
Informations about the Winery Cantine Rialto
The Winery Cantine Rialto is one of of the world's greatest estates. It offers 13 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
