
Winery Cantine RialtoLa Contessa Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Contessa Rosso from the Winery Cantine Rialto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Contessa Rosso of Winery Cantine Rialto in the region of Umbria is a powerful.
Food and wine pairings with La Contessa Rosso
Pairings that work perfectly with La Contessa Rosso
Original food and wine pairings with La Contessa Rosso
The La Contessa Rosso of Winery Cantine Rialto matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, pasta with lemon and comté cheese or roast veal with milk and rosemary.
Details and technical informations about Winery Cantine Rialto's La Contessa Rosso.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of La Contessa Rosso from Winery Cantine Rialto are 2011, 0
Informations about the Winery Cantine Rialto
The Winery Cantine Rialto is one of of the world's greatest estates. It offers 13 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Cord
Management of trellised vines.














