Winery Cantine RialtoLa Contessa Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Contessa Rosso from the Winery Cantine Rialto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Contessa Rosso of Winery Cantine Rialto in the region of Ombrie is a powerful.
Food and wine pairings with La Contessa Rosso
Pairings that work perfectly with La Contessa Rosso
Original food and wine pairings with La Contessa Rosso
The La Contessa Rosso of Winery Cantine Rialto matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), spaghetti with knackis or pork cheeks with cider and honey.
Details and technical informations about Winery Cantine Rialto's La Contessa Rosso.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of La Contessa Rosso from Winery Cantine Rialto are 2011
Informations about the Winery Cantine Rialto
The Winery Cantine Rialto is one of of the world's greatest estates. It offers 13 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
