Winery Cantine RialtoLa Contessa Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Contessa Rosso from the Winery Cantine Rialto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Contessa Rosso of Winery Cantine Rialto in the region of Umbria is a powerful.
Food and wine pairings with La Contessa Rosso
Pairings that work perfectly with La Contessa Rosso
Original food and wine pairings with La Contessa Rosso
The La Contessa Rosso of Winery Cantine Rialto matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), mami's macaroni and gruyere gratin or roast veal orloff.
Details and technical informations about Winery Cantine Rialto's La Contessa Rosso.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of La Contessa Rosso from Winery Cantine Rialto are 2011, 0
Informations about the Winery Cantine Rialto
The Winery Cantine Rialto is one of of the world's greatest estates. It offers 13 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
