Winery Tenuta Col FalcoMontefalco Sagrantino Secco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montefalco Sagrantino Secco from the Winery Tenuta Col Falco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montefalco Sagrantino Secco of Winery Tenuta Col Falco in the region of Umbria is a powerful.
Food and wine pairings with Montefalco Sagrantino Secco
Pairings that work perfectly with Montefalco Sagrantino Secco
Original food and wine pairings with Montefalco Sagrantino Secco
The Montefalco Sagrantino Secco of Winery Tenuta Col Falco matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pastasciutta (corsica) or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Tenuta Col Falco's Montefalco Sagrantino Secco.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Montefalco Sagrantino Secco from Winery Tenuta Col Falco are 2008, 2006, 0
Informations about the Winery Tenuta Col Falco
The Winery Tenuta Col Falco is one of of the world's greatest estates. It offers 12 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Peduncle
The stem of a flower or fruit.
