Winery SaraganoMontefalco Sagrantino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Montefalco Sagrantino of the Winery Saragano is in the top 80 of wines of Montefalco Sagrantino.
Taste structure of the Montefalco Sagrantino from the Winery Saragano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montefalco Sagrantino of Winery Saragano in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Montefalco Sagrantino
Pairings that work perfectly with Montefalco Sagrantino
Original food and wine pairings with Montefalco Sagrantino
The Montefalco Sagrantino of Winery Saragano matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, chicken wok with chinese noodles or filet mignon of veal with cider.
Details and technical informations about Winery Saragano's Montefalco Sagrantino.
Discover the grape variety: Goruli mtsvane
Structured, aromatic dry whites with a pale to amber golden robe (in qvevri), an ample palate and preserved acidity of citrus, yellow fruits (pear, peach), white flowers, dried fruits, honey and mineral notes. Often vinified in qvevri (buried clay jars, UNESCO method) as tannic orange wines. Grown in Kakheti and Kartli, signature of modern Georgian amber whites. Native Georgian grape (mtsvane = "green"), pillar of the qvevri revival.
Last vintages of this wine
The best vintages of Montefalco Sagrantino from Winery Saragano are 2012, 0
Informations about the Winery Saragano
The Winery Saragano is one of of the world's greatest estates. It offers 5 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
Umbrian DOCG around Montefalco (Perugia, DOC 1979, DOCG 1992): signature Sagrantino exclusively as ruling red (100%) — inky purple robe almost black at the centre, dense and full-bodied profile with brooding dark red fruits, plum, cinnamon and damp earth, tannins among the highest in the world (≥Tannat and Aglianico). Dry or sweet Passito. 37 months min ageing (12 in oak), exceptional longevity, thick skins rich in polyphenols.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
