Winery SaraganoMontacchiello Montefalco Grechetto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Montacchiello Montefalco Grechetto from the Winery Saragano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montacchiello Montefalco Grechetto of Winery Saragano in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Montacchiello Montefalco Grechetto
Pairings that work perfectly with Montacchiello Montefalco Grechetto
Original food and wine pairings with Montacchiello Montefalco Grechetto
The Montacchiello Montefalco Grechetto of Winery Saragano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken and mushroom risotto, spinach and goat cheese quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Saragano's Montacchiello Montefalco Grechetto.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Montacchiello Montefalco Grechetto from Winery Saragano are 0, 2016
Informations about the Winery Saragano
The Winery Saragano is one of of the world's greatest estates. It offers 5 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
Umbrian DOCG around Montefalco (Perugia, DOC 1979, DOCG 1992): signature Sagrantino exclusively as ruling red (100%) — inky purple robe almost black at the centre, dense and full-bodied profile with brooding dark red fruits, plum, cinnamon and damp earth, tannins among the highest in the world (≥Tannat and Aglianico). Dry or sweet Passito. 37 months min ageing (12 in oak), exceptional longevity, thick skins rich in polyphenols.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
