
Winery SaraganoMontacchiello Montefalco Grechetto
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Montacchiello Montefalco Grechetto from the Winery Saragano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montacchiello Montefalco Grechetto of Winery Saragano in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Montacchiello Montefalco Grechetto
Pairings that work perfectly with Montacchiello Montefalco Grechetto
Original food and wine pairings with Montacchiello Montefalco Grechetto
The Montacchiello Montefalco Grechetto of Winery Saragano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti all 'amatriciana, nanie's diced ham quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Saragano's Montacchiello Montefalco Grechetto.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Montacchiello Montefalco Grechetto from Winery Saragano are 0, 2016
Informations about the Winery Saragano
The Winery Saragano is one of of the world's greatest estates. It offers 5 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.









