Winery Tenimenti Santa FrancescaSagrantino di Montefalco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Sagrantino di Montefalco of the Winery Tenimenti Santa Francesca is in the top 60 of wines of Montefalco.
Taste structure of the Sagrantino di Montefalco from the Winery Tenimenti Santa Francesca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sagrantino di Montefalco of Winery Tenimenti Santa Francesca in the region of Umbria is a powerful.
Food and wine pairings with Sagrantino di Montefalco
Pairings that work perfectly with Sagrantino di Montefalco
Original food and wine pairings with Sagrantino di Montefalco
The Sagrantino di Montefalco of Winery Tenimenti Santa Francesca matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, pasta with vegetables or oven-baked veal cutlets.
Details and technical informations about Winery Tenimenti Santa Francesca's Sagrantino di Montefalco.
Discover the grape variety: Brachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on red fruit (cherry, raspberry) and Mediterranean spices from the Nice terroir. Airy profile. Blended into Bellet AOC wines, contributing to the unique identity of Nice wines alongside Folle Noire and Braquet. No kinship with Piedmontese Brachetto. Autochthonous black Provençal variety from the Alpes-Maritimes.
Last vintages of this wine
The best vintages of Sagrantino di Montefalco from Winery Tenimenti Santa Francesca are 2007, 0, 2006, 2008
Informations about the Winery Tenimenti Santa Francesca
The Winery Tenimenti Santa Francesca is one of of the world's greatest estates. It offers 36 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
DOCG of Umbria around the medieval town of Montefalco. Sagrantino as sole autochthonous grape, among the most tannic in the world (record phenolic content). Powerful and austere flagship reds with signature notes of blackberry, black plum, candied black cherry, ink, leather, tobacco, liquorice and oriental spices, massive tannins and dense palate — exceptional aging (15-20 years). Min.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
