Winery TrabalzaMontefalco Sagrantino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montefalco Sagrantino from the Winery Trabalza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montefalco Sagrantino of Winery Trabalza in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Montefalco Sagrantino
Pairings that work perfectly with Montefalco Sagrantino
Original food and wine pairings with Montefalco Sagrantino
The Montefalco Sagrantino of Winery Trabalza matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, pasta with ham and tomato or osso bucco.
Details and technical informations about Winery Trabalza's Montefalco Sagrantino.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Montefalco Sagrantino from Winery Trabalza are 2014, 2013, 2012, 0 and 2009.
Informations about the Winery Trabalza
The Winery Trabalza is one of of the world's greatest estates. It offers 3 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
