
Winery TrabalzaEschilo
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eschilo from the Winery Trabalza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eschilo of Winery Trabalza in the region of Umbria is a .
Food and wine pairings with Eschilo
Pairings that work perfectly with Eschilo
Original food and wine pairings with Eschilo
The Eschilo of Winery Trabalza matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, capellini with vegetables or chicken in sauce.
Details and technical informations about Winery Trabalza's Eschilo.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Informations about the Winery Trabalza
The Winery Trabalza is one of of the world's greatest estates. It offers 3 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.











