Winery TrabalzaEschilo
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eschilo from the Winery Trabalza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eschilo of Winery Trabalza in the region of Umbria is a .
Food and wine pairings with Eschilo
Pairings that work perfectly with Eschilo
Original food and wine pairings with Eschilo
The Eschilo of Winery Trabalza matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, succulent and easy to make beef lasagna or normandy style escalope.
Details and technical informations about Winery Trabalza's Eschilo.
Discover the grape variety: Folignan
Simple, lively dry whites with a pale golden robe and a lean, sharp palate, with understated aromas of citrus (lemon), white flowers and herbal notes. Neutral, acidic profile primarily intended for distillation into Cognac and Armagnac. Grown in the Charentes and the Landes; contributes to French eaux-de-vie. French white variety created in 1965 in Montpellier by Paul Truel, crossing of folle blanche and ugni blanc.
Informations about the Winery Trabalza
The Winery Trabalza is one of of the world's greatest estates. It offers 3 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
