Winery Benedetti GrigiLa Gaita del Falco Montefalco Sagrantino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Gaita del Falco Montefalco Sagrantino from the Winery Benedetti Grigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gaita del Falco Montefalco Sagrantino of Winery Benedetti Grigi in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Gaita del Falco Montefalco Sagrantino
Pairings that work perfectly with La Gaita del Falco Montefalco Sagrantino
Original food and wine pairings with La Gaita del Falco Montefalco Sagrantino
The La Gaita del Falco Montefalco Sagrantino of Winery Benedetti Grigi matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), pasta with ham or casserons in the country style.
Details and technical informations about Winery Benedetti Grigi's La Gaita del Falco Montefalco Sagrantino.
Discover the grape variety: Oberlin noir
Colourful, simple reds with a deep purple robe, soft tannins and an airy palate, with black fruit aromas (blackcurrant, blackberry) and discreet herbal notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental climates. French black hybrid obtained in 1860 by Christian Oberlin in Colmar (gamay × millardet et grasset).
Last vintages of this wine
The best vintages of La Gaita del Falco Montefalco Sagrantino from Winery Benedetti Grigi are 2014, 2016, 0, 2015
Informations about the Winery Benedetti Grigi
The Winery Benedetti Grigi is one of of the world's greatest estates. It offers 24 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
Umbrian DOCG around Montefalco (Perugia, DOC 1979, DOCG 1992): signature Sagrantino exclusively as ruling red (100%) — inky purple robe almost black at the centre, dense and full-bodied profile with brooding dark red fruits, plum, cinnamon and damp earth, tannins among the highest in the world (≥Tannat and Aglianico). Dry or sweet Passito. 37 months min ageing (12 in oak), exceptional longevity, thick skins rich in polyphenols.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
