Winery Grandi VigneLa Palombara Montefalco Sagrantino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Palombara Montefalco Sagrantino from the Winery Grandi Vigne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Palombara Montefalco Sagrantino of Winery Grandi Vigne in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Palombara Montefalco Sagrantino
Pairings that work perfectly with La Palombara Montefalco Sagrantino
Original food and wine pairings with La Palombara Montefalco Sagrantino
The La Palombara Montefalco Sagrantino of Winery Grandi Vigne matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, chinese noodles with vegetables or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Grandi Vigne's La Palombara Montefalco Sagrantino.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of La Palombara Montefalco Sagrantino from Winery Grandi Vigne are 2006, 2014, 2011, 2015 and 0.
Informations about the Winery Grandi Vigne
The Winery Grandi Vigne is one of of the world's greatest estates. It offers 94 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
