Winery Grandi Vigne La Palombara Montefalco Sagrantino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Palombara Montefalco Sagrantino from the Winery Grandi Vigne
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the La Palombara Montefalco Sagrantino of Winery Grandi Vigne in the region of Ombrie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Palombara Montefalco Sagrantino
Pairings that work perfectly with La Palombara Montefalco Sagrantino
Original food and wine pairings with La Palombara Montefalco Sagrantino
The La Palombara Montefalco Sagrantino of Winery Grandi Vigne matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, bean soup and spaghetti (traditional andalusian dish) or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Grandi Vigne's La Palombara Montefalco Sagrantino.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of La Palombara Montefalco Sagrantino from Winery Grandi Vigne are 2006, 2014, 2011, 2015 and 2012.
Informations about the Winery Grandi Vigne
The Winery Grandi Vigne is one of of the world's greatest estates. It offers 80 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region du Montefalco Sagrantino is located in the region of Montefalco in Ombrie in Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Ombrie
Umbria, in Central Italy, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
