Winery RomanelliMolinetta Montefalco Riserva Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Molinetta Montefalco Riserva Rosso of the Winery Romanelli is in the top 5 of wines of Montefalco.
Taste structure of the Molinetta Montefalco Riserva Rosso from the Winery Romanelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Molinetta Montefalco Riserva Rosso of Winery Romanelli in the region of Ombrie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Molinetta Montefalco Riserva Rosso
Pairings that work perfectly with Molinetta Montefalco Riserva Rosso
Original food and wine pairings with Molinetta Montefalco Riserva Rosso
The Molinetta Montefalco Riserva Rosso of Winery Romanelli matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), leek and salmon lasagna or veal roast casserole with mushrooms.
Details and technical informations about Winery Romanelli's Molinetta Montefalco Riserva Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Molinetta Montefalco Riserva Rosso from Winery Romanelli are 2011, 2009, 2015, 2012 and 2010.
Informations about the Winery Romanelli
The Winery Romanelli is one of of the world's greatest estates. It offers 10 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
