
Winery RomanelliMedeo Montefalco Sagrantino
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Medeo Montefalco Sagrantino of the Winery Romanelli is in the top 5 of wines of Montefalco Sagrantino.

Taste structure of the Medeo Montefalco Sagrantino from the Winery Romanelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medeo Montefalco Sagrantino of Winery Romanelli in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Medeo Montefalco Sagrantino of Winery Romanelli in the region of Umbria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Medeo Montefalco Sagrantino
Pairings that work perfectly with Medeo Montefalco Sagrantino
Original food and wine pairings with Medeo Montefalco Sagrantino
The Medeo Montefalco Sagrantino of Winery Romanelli matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), tuna lasagna or veal cutlets with cream sauce.
Details and technical informations about Winery Romanelli's Medeo Montefalco Sagrantino.
Discover the grape variety: Gros Colman
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.
Last vintages of this wine
The best vintages of Medeo Montefalco Sagrantino from Winery Romanelli are 2012, 0, 2011, 2015
Informations about the Winery Romanelli
The Winery Romanelli is one of of the world's greatest estates. It offers 10 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
Umbrian DOCG around Montefalco (Perugia, DOC 1979, DOCG 1992): signature Sagrantino exclusively as ruling red (100%) — inky purple robe almost black at the centre, dense and full-bodied profile with brooding dark red fruits, plum, cinnamon and damp earth, tannins among the highest in the world (≥Tannat and Aglianico). Dry or sweet Passito. 37 months min ageing (12 in oak), exceptional longevity, thick skins rich in polyphenols.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.














