Winery Tenuta Fontecaime - Montefalco Sagrantino

Winery Tenuta FontecaimeMontefalco Sagrantino

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Montefalco Sagrantino of Winery Tenuta Fontecaime is a red wine from the region of Montefalco Sagrantino of Umbria.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Montefalco Sagrantino from the Winery Tenuta Fontecaime

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Montefalco Sagrantino of Winery Tenuta Fontecaime in the region of Umbria is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Winery Tenuta Fontecaime's Montefalco Sagrantino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

Last vintages of this wine

Montefalco Sagrantino - 2014
In the top 100 of of Montefalco Sagrantino wines
Average rating: 4.211110
Montefalco Sagrantino - 2012
In the top 100 of of Montefalco Sagrantino wines
Average rating: 3.911110
Montefalco Sagrantino - 2011
In the top 100 of of Montefalco Sagrantino wines
Average rating: 3.911110
Montefalco Sagrantino - 0
In the top 100 of of Montefalco Sagrantino wines
Average rating: 411110

The best vintages of Montefalco Sagrantino from Winery Tenuta Fontecaime are 2014, 0, 2012, 2011

Informations about the Winery Tenuta Fontecaime

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Montefalco Sagrantino in the region of Umbria

The Winery Tenuta Fontecaime is one of of the world's greatest estates. It offers 7 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.

Top wine Umbria
In the top 25000 of of Italy wines
In the top 400 of of Montefalco Sagrantino wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Montefalco Sagrantino

The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.


The wine region of Umbria

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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