Winery Tenuta FontecaimeUmbria Grechetto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Umbria Grechetto from the Winery Tenuta Fontecaime
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Umbria Grechetto of Winery Tenuta Fontecaime in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Umbria Grechetto
Pairings that work perfectly with Umbria Grechetto
Original food and wine pairings with Umbria Grechetto
The Umbria Grechetto of Winery Tenuta Fontecaime matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta, broccoli and blue cheese quiche without pastry or green tomatoes in vinegar.
Details and technical informations about Winery Tenuta Fontecaime's Umbria Grechetto.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Umbria Grechetto from Winery Tenuta Fontecaime are 0
Informations about the Winery Tenuta Fontecaime
The Winery Tenuta Fontecaime is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
