Top 100 red wines of Tuscany - Page 6

Discover the top 100 best red wines of Tuscany as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Tuscany and the best vintages to taste in this region.

Discovering the wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Food and wine pairing with a red wine of Tuscany

red wines from the region of Tuscany go well with generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, lamb tagine with preserved lemons and onion compote with... or escargots à la bordelaise.

Organoleptic analysis of red wine of Tuscany

On the nose in the region of Tuscany often reveals types of flavors of cream, orange peel or tomato leaf and sometimes also flavors of hay, honey or chalk. In the mouth in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Top wines in regions and sub-regions of Tuscany