Winery Molino di Sant'Antimo - Brunello di Montalcino

Winery Molino di Sant'AntimoBrunello di Montalcino

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Brunello di Montalcino of Winery Molino di Sant'Antimo is a red wine from the region of Brunello di Montalcino of Toscane.
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Brunello di Montalcino from the Winery Molino di Sant'Antimo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Brunello di Montalcino of Winery Molino di Sant'Antimo in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

leather, earthy

Wine with oak taste

tobacco, oak

Wine with spices taste

pepper, licorice

On the nose the Brunello di Montalcino of Winery Molino di Sant'Antimo in the region of Toscane often reveals types of flavors of cherry, earth or red currant and sometimes also flavors of tomatoes, dark fruit or anise.

Details and technical informations about Winery Molino di Sant'Antimo's Brunello di Montalcino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Brunello di Montalcino - 2015
In the top 100 of of Brunello di Montalcino wines
Average rating: 4.311110
Brunello di Montalcino - 2014
In the top 100 of of Brunello di Montalcino wines
Average rating: 3.911110
Brunello di Montalcino - 2013
In the top 100 of of Brunello di Montalcino wines
Average rating: 4.211110
Brunello di Montalcino - 2012
In the top 100 of of Brunello di Montalcino wines
Average rating: 4.111110
Brunello di Montalcino - 2011
In the top 100 of of Brunello di Montalcino wines
Average rating: 4.111110
Brunello di Montalcino - 2010
In the top 100 of of Brunello di Montalcino wines
Average rating: 4.111110
Brunello di Montalcino - 2009
In the top 100 of of Brunello di Montalcino wines
Average rating: 411110

The best vintages of Brunello di Montalcino from Winery Molino di Sant'Antimo are 2002, 2005, 2015, 2013 and 2012.

Informations about the Winery Molino di Sant'Antimo

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Brunello di Montalcino in the region of Toscane
Find the Winery Molino di Sant'Antimo on Facebook and on Twitter

The Winery Molino di Sant'Antimo is one of of the world's greatest estates. It offers 20 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.

Top wine Toscane
In the top 3500 of of Italy wines
In the top 850 of of Brunello di Montalcino wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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