Winery Molino di Sant'Antimo - Cabernet Sauvignon

Winery Molino di Sant'AntimoCabernet Sauvignon

The Cabernet Sauvignon of Winery Molino di Sant'Antimo is a wine from the region of Sant'Antimo of Tuscany.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Molino di Sant'Antimo is in the top 0 of wines of Sant'Antimo.

Details and technical informations about Winery Molino di Sant'Antimo's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ora

A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.

Informations about the Winery Molino di Sant'Antimo

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Sant'Antimo in the region of Tuscany
Find the Winery Molino di Sant'Antimo on Facebook and on Twitter

The Winery Molino di Sant'Antimo is one of of the world's great estates. It offers 20 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.

Top wine Tuscany
In the top 100000 of of Italy wines
In the top 20000 of of Sant'Antimo wines
In the top 300000 of wines
In the top 600000 wines of the world

The wine region of Sant'Antimo

The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Oenographer

Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.

Other wines of Winery Molino di Sant'Antimo

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