Winery Molino di Sant'AntimoAsso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Asso from the Winery Molino di Sant'Antimo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asso of Winery Molino di Sant'Antimo in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Asso of Winery Molino di Sant'Antimo in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Asso
Pairings that work perfectly with Asso
Original food and wine pairings with Asso
The Asso of Winery Molino di Sant'Antimo matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, leg of lamb in a herb crust with preserved vegetables or puchero.
Details and technical informations about Winery Molino di Sant'Antimo's Asso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Asso from Winery Molino di Sant'Antimo are 2014, 2013, 2011, 2016 and 2018.
Informations about the Winery Molino di Sant'Antimo
The Winery Molino di Sant'Antimo is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
