Winery FornacinaIl Barlanzone Brunello di Montalcino
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Il Barlanzone Brunello di Montalcino from the Winery Fornacina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Barlanzone Brunello di Montalcino of Winery Fornacina in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Il Barlanzone Brunello di Montalcino
Pairings that work perfectly with Il Barlanzone Brunello di Montalcino
Original food and wine pairings with Il Barlanzone Brunello di Montalcino
The Il Barlanzone Brunello di Montalcino of Winery Fornacina matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, chicken with merguez and tomatoes or provençal tart with rabbit.
Details and technical informations about Winery Fornacina's Il Barlanzone Brunello di Montalcino.
Discover the grape variety: Verdelho rouge
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Subtle signature aromas of red fruits (cherry, raspberry) and floral notes. Atlantic heritage profile. Now rare, it survives on small plots in Madeira and reflects the island's historic grape diversity. A black-skinned mutation of the white Verdelho, a traditional Portuguese variety from Madeira.
Last vintages of this wine
The best vintages of Il Barlanzone Brunello di Montalcino from Winery Fornacina are 2011, 2010, 2009, 0 and 2007.
Informations about the Winery Fornacina
The Winery Fornacina is one of of the world's greatest estates. It offers 6 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
