Winery FornacinaIl Barlanzone Brunello di Montalcino
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Il Barlanzone Brunello di Montalcino from the Winery Fornacina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Barlanzone Brunello di Montalcino of Winery Fornacina in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Il Barlanzone Brunello di Montalcino
Pairings that work perfectly with Il Barlanzone Brunello di Montalcino
Original food and wine pairings with Il Barlanzone Brunello di Montalcino
The Il Barlanzone Brunello di Montalcino of Winery Fornacina matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, lamb tagine with prunes and almonds or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Fornacina's Il Barlanzone Brunello di Montalcino.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Il Barlanzone Brunello di Montalcino from Winery Fornacina are 2011, 2010, 2009, 0 and 2007.
Informations about the Winery Fornacina
The Winery Fornacina is one of of the world's greatest estates. It offers 6 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
