Winery Fornacina - Il Barlanzone Brunello di Montalcino

Winery FornacinaIl Barlanzone Brunello di Montalcino

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Il Barlanzone Brunello di Montalcino of Winery Fornacina is a red wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Fornacina's Il Barlanzone Brunello di Montalcino.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kalecik karasi

This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.

Last vintages of this wine

Il Barlanzone Brunello di Montalcino - 2010
In the top 100 of of Tuscany wines
Average rating: 3.911110
Il Barlanzone Brunello di Montalcino - 2007
In the top 100 of of Tuscany wines
Average rating: 3.81110.50
Il Barlanzone Brunello di Montalcino - 0
In the top 100 of of Tuscany wines
Average rating: 4.211110

The best vintages of Il Barlanzone Brunello di Montalcino from Winery Fornacina are 0, 2010, 2007

Informations about the Winery Fornacina

The winery offers 7 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Toscane

The Winery Fornacina is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 35000 of of Italy wines
In the top 6000 of of Tuscany wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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