Winery Sergio RossiBrunello Di Montalcino Lagerla
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Brunello Di Montalcino Lagerla from the Winery Sergio Rossi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunello Di Montalcino Lagerla of Winery Sergio Rossi in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Brunello Di Montalcino Lagerla
Pairings that work perfectly with Brunello Di Montalcino Lagerla
Original food and wine pairings with Brunello Di Montalcino Lagerla
The Brunello Di Montalcino Lagerla of Winery Sergio Rossi matches generally quite well with dishes of beef, lamb or poultry such as recipes of chinese noodles with beef, lamb with ginger honey or quick cider chicken.
Details and technical informations about Winery Sergio Rossi's Brunello Di Montalcino Lagerla.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Brunello Di Montalcino Lagerla from Winery Sergio Rossi are 1997, 2000, 2020, 2019 and 2017.
Informations about the Winery Sergio Rossi
The Winery Sergio Rossi is one of of the world's greatest estates. It offers 3 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
