Winery Sergio RossiLagerla Brunello di Montalcino Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lagerla Brunello di Montalcino Riserva from the Winery Sergio Rossi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagerla Brunello di Montalcino Riserva of Winery Sergio Rossi in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Lagerla Brunello di Montalcino Riserva
Pairings that work perfectly with Lagerla Brunello di Montalcino Riserva
Original food and wine pairings with Lagerla Brunello di Montalcino Riserva
The Lagerla Brunello di Montalcino Riserva of Winery Sergio Rossi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, lamb tagine with prunes and almonds or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Sergio Rossi's Lagerla Brunello di Montalcino Riserva.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Lagerla Brunello di Montalcino Riserva from Winery Sergio Rossi are 0
Informations about the Winery Sergio Rossi
The Winery Sergio Rossi is one of of the world's greatest estates. It offers 3 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
