Discover the top 100 best wines of Trentino-Alto-Adige as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Trentino-Alto-Adige and the best vintages to taste in this region.
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
~11,100 ha on hillsides and the Adige valley, sunny alpine climate.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
wines from the region of Trentino-Alto-Adige go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), simple veal sauté or pizza of the south west : duck breast, roquefort.
On the nose in the region of Trentino-Alto-Adige often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or vanilla. In the mouth in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
