The wine region of Teroldego Rotaliano is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Mezzacorona or the Domaine Cantina Rotaliana produce mainly wines red, white and pink. The most planted grape varieties in the region of Teroldego Rotaliano are Teroldego, they are then used in wines in blends or as a single variety. On the nose of Teroldego Rotaliano often reveals types of flavors of cherry, strawberries or red fruit and sometimes also flavors of coffee, dark chocolate or raspberry.
In the mouth of Teroldego Rotaliano is a powerful. We currently count 53 estates and châteaux in the of Teroldego Rotaliano, producing 94 different wines in conventional, organic and biodynamic agriculture. The wines of Teroldego Rotaliano go well with generally quite well with dishes of beef, pasta or lamb.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
wines from the region of Teroldego Rotaliano go well with generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, pasta with mushroom sauce or leg of lamb in braillouse.
